Their sauce is a delightful mixture between eastern and lexington style flavours making it the perfect option for out of towners who can t decide which kind of flavour to try first. The signature sauce that seeps into the hickory smoked barbecue here earns switzerland cafe an easy spot on any list of the best places for bbq in north carolina. Bring to a boil then turn heat to low and simmer for at least 30 minutes.
Bring to a simmer. Combine the vinegar cayenne pepper black pepper mustard powder salt lemons and worcestershire sauce in a large pot. Wish it was a little thicker.
This was good had decent flavor. I think kansas city style is our family fav but this was a nice change. This recipe didn t disappoint it matches the restaurant sauce.
I had a north carolina bbq sauce at a restaurant and wanted to try my hand at it. Turn off heat cover and allow to steep for 15 minutes. Stir to dissolve the sugar and bring to a boil.
In a saucepan add apple cider vinegar water brown sugar kosher salt black pepper and red pepper flakes. How to make north carolina bbq sauce. The texture of barbecued pork is pretty standard but the flavor is going to be drastically changed by the type of sauce you put on your meat north south eastern or western carolina bbq sauce to be exact.
North carolina bbq sauce is also slathered on the meat when it has finished cooking. It is on the hot side so you may wish to adjust the cayenne pepper and tabasco sauce for milder flavor. This is the closest to what you will find in any of the bbq restaurants here in north carolina.
I have tried a lot of recipes of eastern north carolina bbq sauce.
North carolina bbq sauce. North carolina barbecue benefits from a wide variety of influences from native americans to white settlers to enslaved africans on plantations to more modern ones such as newer equipment and methods to cook the meat. Social events such as weddings church events or other celebrations are often conducted as a pig pickin where the main course is a barbecued whole pig spawning a whole.
Social events such as weddings church events or other celebrations are often conducted as a pig pickin where the main course is a barbecued whole pig spawning a whole. North carolina barbecue benefits from a wide variety of influences from native americans to white settlers to enslaved africans on plantations to more modern ones such as newer equipment and methods to cook the meat.
