We do not like it so much on chicken. It is very wet and is great on pulled or chopped pork. There are lots of bbq sauce recipes out there but i love the vinegar based nc sauce.
Recipe by beth roarsback. Eastern north carolina bbq sauce. It s especially delicious when piled on top of a homemade hamburger bun and topped with north carolina style coleslaw.
Slow cooker pulled pork this eastern north carolina barbecue pulled pork has the perfect amount of vinegar heat and sweetness. Very good give it a try. I use it when grilling chops ribs or a pork shoulder which i grilled a couple a days ago.
This mop sauce is used for roasting the pig for chopped bbq. Sometimes we leave out the brown sugar and use beer for a different kick. My family is from eastern north carolina smithfield n c and this recipe is right on time.
You know that smoky pulled pork that s practically swimming in a spicy vinegar based sauce that s tart enough to make you squint your eyes the second it hits your tongue. Growing up in virginia beach va just 30 minutes or so north of north carolina i grew up eating eastern north carolina style barbecue. Bring to a boil and then reduce the heat to medium high.
In a medium saucepan combine the vinegar red pepper garlic and salt over high heat. Eastern style north carolina bbq features a thin vinegar sauce and spices whereas lexington style uses a ketchup based sauce that s just as tantalising as it is unique. And there s quite a heated debated about what style is better.
There s no denying that north carolina has some of the best bbq in the entire country.
Eastern north carolina bbq sauce. I have tried a lot of recipes of eastern north carolina bbq sauce. This is the closest to what you will find in any of the bbq restaurants here in north carolina. It is on the hot side so you may wish to adjust the cayenne pepper and tabasco sauce for milder flavor. Barbecue is an important part of the heritage and history of the u s.
State of north carolina it has resulted in a series of bills and laws that relate to the subject and at times has been a politically charged subject. In part this is due to the existence of two distinct types of barbecue that have developed over the last few hundred years. Lexington style and eastern style. North carolina bbq sauce is also slathered on the meat when it has finished cooking.
The texture of barbecued pork is pretty standard but the flavor is going to be drastically changed by the type of sauce you put on your meat north south eastern or western carolina bbq sauce to be exact. A classic of eastern north carolina style barbecue this sauce isn t thick like the tomato based ones most people think of when they picture barbecue sauce. It s on the thinner side made mostly of cider vinegar that s seasoned with black pepper red pepper flakes and brown sugar.
It s on the thinner side made mostly of cider vinegar that s seasoned with black pepper red pepper flakes and brown sugar. A classic of eastern north carolina style barbecue this sauce isn t thick like the tomato based ones most people think of when they picture barbecue sauce. The texture of barbecued pork is pretty standard but the flavor is going to be drastically changed by the type of sauce you put on your meat north south eastern or western carolina bbq sauce to be exact.
North carolina bbq sauce is also slathered on the meat when it has finished cooking. Lexington style and eastern style. In part this is due to the existence of two distinct types of barbecue that have developed over the last few hundred years.
State of north carolina it has resulted in a series of bills and laws that relate to the subject and at times has been a politically charged subject. Barbecue is an important part of the heritage and history of the u s. It is on the hot side so you may wish to adjust the cayenne pepper and tabasco sauce for milder flavor.
This is the closest to what you will find in any of the bbq restaurants here in north carolina. I have tried a lot of recipes of eastern north carolina bbq sauce.
