Lexington style and eastern style. In part this is due to the existence of two distinct types of barbecue that have developed over the last few hundred years. State of north carolina it has resulted in a series of bills and laws that relate to the subject and at times has been a politically charged subject.
Barbecue is an important part of the heritage and history of the u s. Because it is so thin it penetrates deep. Tangy and spicy low country vinegar sauce is great for finishing fatty pork and does double duty as a baste or mop for adding layers of flavor to the meat as it cooks.
Create your own amazing east carolina vinegar bbq sauce and mop with this simple to follow recipe. This is not the real mccoy. It doesn t need butter the pig supplies all the fat needed.
The eastern nc barbeque sauce is mostly comprised of vinegar and red pepper and it is a marinade. My entire clan hales from eastern nc and i m ashamed to admit how much pulled pork barbeque i ve consumed. Bring to a boil and then reduce the heat to medium high.
In a medium saucepan combine the vinegar red pepper garlic and salt over high heat. It s on the thinner side made mostly of cider vinegar that s seasoned with black pepper red pepper flakes and brown sugar. A classic of eastern north carolina style barbecue this sauce isn t thick like the tomato based ones most people think of when they picture barbecue sauce.
This mop sauce is used for roasting the pig for chopped bbq. Sometimes we leave out the brown sugar and use beer for a different kick. My family is from eastern north carolina smithfield n c and this recipe is right on time.
Western north carolina style bbq sauce adds an acidic bite from the tomato ketchup.
Eastern carolina bbq sauce. I have tried a lot of recipes of eastern north carolina bbq sauce. This is the closest to what you will find in any of the bbq restaurants here in north carolina. It is on the hot side so you may wish to adjust the cayenne pepper and tabasco sauce for milder flavor. On a recent trip to the east coast i discovered this bold spicy carolina bbq sauce.
I m not a huge fan of the thick and sugary sauces you typically see so this recipe really intrigued me. It was served with pulled pork but i ve tried it on chicken and it works beautifully. Susan hein burlington wisconsin. Carolina mustard bbq sauce is vinegar and mustard based.
It s roots come from south carolina and has trickled into the homes of some north carolinians. Unlike north carolina bbq sauce which is vinegar based with ketchup brown sugar or molasses. The carolina mustard bbq sauce is based with mustard vinegar sugar and or honey and spices. Eastern carolina bbq sauce cuts through the rich and fatty meat with a zing from the vinegar.
As you finish your bite of pork you will notice that your palate feels cleansed and not overwhelmed by the rich meat.
As you finish your bite of pork you will notice that your palate feels cleansed and not overwhelmed by the rich meat. Eastern carolina bbq sauce cuts through the rich and fatty meat with a zing from the vinegar. The carolina mustard bbq sauce is based with mustard vinegar sugar and or honey and spices.
Unlike north carolina bbq sauce which is vinegar based with ketchup brown sugar or molasses. It s roots come from south carolina and has trickled into the homes of some north carolinians. Carolina mustard bbq sauce is vinegar and mustard based.
Susan hein burlington wisconsin. It was served with pulled pork but i ve tried it on chicken and it works beautifully. I m not a huge fan of the thick and sugary sauces you typically see so this recipe really intrigued me.
On a recent trip to the east coast i discovered this bold spicy carolina bbq sauce. It is on the hot side so you may wish to adjust the cayenne pepper and tabasco sauce for milder flavor. This is the closest to what you will find in any of the bbq restaurants here in north carolina.
I have tried a lot of recipes of eastern north carolina bbq sauce.
